〜本日のメニュー〜
リフレッシュメント
Garlic Focaccia
with roasted beef, tomato, gherkin and brie cheese served with assorted olives
ランチ
appetiser
Duckliver terrine
with smoked duck breast, fig compote, baby lettuces and mustard dressing
soup
Cream of asparagus
salad
Caesar salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing
main courses
Chicken "Blanquette"
with paprika, baby carrots, wild mushrooms and crystalised baby turnip
dessert
Selection of cheese and fresh fruit
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